Kent Taylor’s Family Says The Texas Roadhouse Ceo Took His Own Life
Taylor determined that higher in-store training, building designs, and restaurant decor would help enhance Roadhouse’s growth. Taylor also employed a promising chef who labored in Louisville, Kentucky, named Jim Broyles. Broyles was hired as the director of meals and beverages, and transformed the way in which Roadhouse prepared and served meals. The chain expanded quickly within the late Nineties, and by the top of 1999, sixty seven restaurants had been opened. In September 2011, Texas Roadhouse started their worldwide expansion, with the primary international location in Dubai in the United Arab Emirates.
Taylor had dealt with signs associated to COVID-19, including tinnitus, a condition during which an stricken particular person hears ringing or buzzing, the family mentioned. The restaurant chain, which operates more than 500 dining establishments in 49 states, confirmed Taylor’s death in Facebook post. The statement indicated that Taylor was affected by a severe case of tinnitus, commonly known as a ringing in one’s ears, as a result of his bout with COVID. The statement mentioned Taylor experienced extreme tinnitus — amongst different signs — following a COVID-19 prognosis. Tinnitus is a typical condition involving ringing or different noises in one or each ears, and consultants saycoronavirus can exacerbate present tinnitus issues. “Kent leaves an unmatched legacy as a individuals-first chief, which is why he often mentioned that Texas Roadhouse was a individuals company that simply happened to serve steaks,” the assertion stated.
San Antonio Present
LOUISVILLE, KY. — Kent Taylor, founder and CEO of the Texas Roadhouse restaurant chain, has died. His family and the corporate say he took his personal life after suffering from symptoms related to COVID-19, including severe tinnitus. Kent Taylor, founder and CEO of the Texas Roadhouse restaurant chain, has died.
Taylor was turned down by many potential buyers and found himself wondering if his thought for a brand new idea was a mistake. Finally, Taylor met someone while he was managing at Buckhead by way of Scott Canfield who appeared interested in investing. Dr. John Rhodes grew to become thinking about Taylor’s proposition of the brand new steak restaurant concept that Taylor confirmed to him via drawings on papers and cocktail napkins.
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Former Kentucky Governor John Y. Brown, Jr. helped Taylor fulfill his dream by backing him with $eighty,000. In 1991, Taylor opened Buckhead Hickory Grill, the chain that would finally turn out to be Buckhead Mountain Grill. Brown invested more money and wanted to open a second store in Clarksville, however complications within the partnership caused it to disintegrate.